I'm going totally out of order because I had mentioned I would blog about my adventures in making marshmallow fondant (MMF) . . . I don't want to disappoint, as I know you have all been on pins and needles waiting to hear about it.
I was watching too many episodes of Cake Boss and suddenly got the urge to try it. So I used an online tutorial (which I'll have to search for whenever I want to make it again- my bookmarks on my poor laptop are unable to be reached, but that's another story) And here it is, being created:
Of course I used my heart-shaped cake pan. First I frosted the cake with a coconut buttercream frosting.
Then I rolled out the plain white MMF and draped it over the cake. It's kind of like playing with play dough. :)
Then I colored some MMF blue and did my very best bow. . . this took several tries and is a lot harder than I envisioned it being. This was the best I could do. It was so late by the time I got to this step, I was just ready to be done. Next time hopefully I'll give myself more time to work on it.
I took the cake into work with me which was random because it wasn't anyone's birthday. It was just an experimental cake but I had to do something with it. . . so my dear co-workers benefitted from my random urge to try making MMF. I believe the verdict was it tasted pretty good (I don't recommend eating regular fondant). Now I know I can do it!
Never Say Never
1 week ago
Good job Katie! Your cake totally looks like a Tiffany's heart with a Tiffany's bow on it. Did you do that on purpose? Very elegant and classy!
ReplyDeleteThat looks so pretty, Katie!!!
ReplyDeleteThat looks good! I'm glad you didn't bring it to my work. I would've eaten it all.
ReplyDelete